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Jiaozi (饺子) Chinese Dumpling

  • Fri, January 20, 2023 1:32 AM
    Message # 13065003
    Anonymous member (Administrator)

    It's our Chinese New Year Eve tradition to make these dumplings from scratch. When the kids were little, we would hide a (cleaned) penny in one of them.  The kids would eat so many dumplings to find the penny! This was my dad's recipe, modified by me!


    * 3 cups all-purpose flour, more for dusting

    * 1/4 teaspoon kosher salt or 1 T (Ocem) consomme boullion

    * 1 1/4 cups cold water


    * 1 pound ground pork, or ground beef

    * 2 tablespoon soy sauce (or 2 T dark +2 t light)

    * 1-2 tablespoon Chinese rice wine, or dry sherry

    * 1/4 teaspoon freshly ground white pepper

    * 2 tablespoons sesame oil

    * 1/2 medium scallion, finely minced

    * 1 1/2 cups finely shredded napa cabbage

    * 1/3 onion, minced

    * 2 teaspoons minced fresh ginger

    * 1 clove garlic, minced


    * 1 medium scallion, thinly sliced

    * 2 small cloves garlic, minced

    * 3 tablespoons light soy sauce

    * 2 tablespoons Chinese rice vinegar

    * 2 teaspoons sesame oil

    * 1 teaspoon chile oil, or more to taste


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